Russian Spices
Russian spices encompass a range of products that are typically used to add flavor to various dishes, often characterized by their earthy and slightly sweet undertones. These spices can be sourced from different regions within Russia and may vary in terms of quality and authenticity, with some being more widely available than others. They frequently include staples such as dill, parsley, garlic, and mustard, which are commonly used to season soups, salads, and other Russian-inspired cuisine.